If you can’t see this video click here!
How do you save time and money in the kitchen?
Saving You Money
As Seen On
- Good Morning America
- CBS The Early Show
- Inside Edition
- Rachael Ray Magazine
- ABC News
- Many More - Click here to read more
This work by BeCentsAble is licensed under a Creative Commons License. You are free to use any information found on this site as long as proper credit is given to BeCentsAble and a link back is provided.
If you have any questions, please contact us.
Great advice. I love your emails and web site!
Kathy
I do this regularly. I cook two entrees, freezing one to use later when I am in a time crunch.
Here is a tip on the one you freeze: Line the pan with heavy tinfoil. After it freezes, pop it out of the pan and put the frozen entree in a ziplock bag before returning it to the freezer. This allows you to have your pan available for use (not with the entree in the freezer) as well as having the "perfect fit" for your pan when you take the entree out to bake.
Good tip-thanks!